Celiac Disease (Revised and Updated Edition): A Hidden Epidemic | 
| Authors: Peter H.r. Green, Rory Jones
Publisher: William Morrow
Category: Book
List Price: $24.99
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Rating:  66 reviews
Media: Hardcover
Edition: Rev Upd
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 6.4 x 1.5
ISBN: 0061728160
Dewey Decimal Number: 616.399
EAN: 9780061728167
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Product Description
Unmasking One of the Most Underdiagnosed Autoimmune Diseases Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you consulted numerous doctors, and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have celiac disease, a hereditary autoimmune condition that affects nearly one in every hundred people—97 percent of whom remain undiagnosed and untreated. If you are one of these people, the real answer to your medical problems may lie in this book. Dr. Peter Green, director of the Celiac Disease Center at Columbia University and internationally renowned expert on the disease, together with Rory Jones, an accomplished science writer who was diagnosed with the disease in 1998 and has been researching it ever since, have written the first and only authoritative guide on how celiac disease is properly diagnosed, treated, and managed. The disease is triggered by gluten, a protein found in wheat, rye, and barley. Gluten damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. Complications from celiac disease can include infertility, depression, liver disease, other autoimmune diseases (such as type 1 diabetes and thyroid disease), and even cancer. This is a disease that you do not outgrow. At present, the only way to treat it is to follow a lifelong gluten-free diet. This revised and updated edition contains the most current information on celiac disease, gluten intolerance, and gluten sensitivity. It examines the disease's many manifestations and includes an entire section devoted to coping with the psychological aspects of living with a chronic illness and the gluten-free diet. There is new information about testing for the disease; a closer look at the causes, as well as related conditions; the latest scientific research toward a cure; an updated guide to ingredients and safe grains; and an expanded list of gluten-free manufacturers and national and international support groups. An "inside-out" examination and explanation of celiac disease, this is a must-read for both patients and the medical community.
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| Customer Reviews:
Showing reviews 1-5 of 66
Accessible Science - Every Celiac Should Have This Book February 17, 2006
Gluten Mom (New York, USA)
160 out of 161 found this review helpful
This book is a very worthwhile addition to a person with celiac disease's library. Rather than another "do's and don'ts" book, it's focus is on the physiology and pathology of celiac disease. But let not your heart be troubled (or your brain twisted) by medicalese -- it is written very clearly and in layman's terms. It starts with an overview of the "normal" digestive tract and the immune system. Then it explains what celiac disease is and what goes wrong. There are chapters on how to diagnose celiac disease and differentiate it from other conditions, as well as discussions on alternative approaches to testing for celiac disease including fecal, breath, and saliva testing and the blood dot test. Dr. Green discusses laboratory differences and false negatives and false positives. The chapter concludes with a discussion on the future of testing.
The next parts of the book are devoted to related conditions and complications with chapters on neurological manifestations like peripheral neuropathy, ataxia, migraines, and epilepsy, malignancy, osteoporosis, depression, DH, diabetes, infertility, and other related autoimmune conditions like Sjogren's Syndrome, thyroid disease, fibromyalgia, Addison's Disease etc. and discussions of the medical management of celiac disease.
The gluten free diet (the only treatment for celiac disease) is covered in some detail, covering topics such as how much gluten is too much, grain science, cross-contamination, and basic rules for avoiding cross contamination. There are chapters on the new labelling and testing of gluten free products, a short chapter on cooking without gluten (this is not a cookbook), eating in the "real world", dealing with family occasions, the medicine cabinet and cosmetics and "eating naked".
The last part of the book has chapters on dealing with children and young adults who have celiac disease, including the impact of parental attitudes, how adults cope with the changes celiac disease and the gluten free diet bring to their lifestyles and then chapters on research and myths and unexplored areas.
I would say that at least two thirds of the book deals with the medical and scientific issues surrounding celiac disease. The last third of the book deals with lifestyle change and gluten-free diet issues. I was glad that there weren't really any specific products mentioned in the book, so we don't have to worry about whether or not a product really is "still" gluten free or not because we saw it in this book.
All in all, I certainly think that this book is an excellent reference for every celiac to have, and a very important contribution to the celiac community.
Comprehensive, well written and human February 9, 2006
Leda Smith (Westerlo, NY)
44 out of 44 found this review helpful
Having multiple food intolerences that went mis-diagnosed for years, I am quite familiar with this genre of writing. From this background, I will unequivocably say that this book is incredible. It gives a wealth of information about celiac disease specifically as well as a much-appreciated, comprehensive overview of the background to it--the complexity of the digestive systems and how they work and can go wrong. It is written beautifully with a blend of anecdotes and scientific fact that is a pleasure to read. The authors are obviously very familiar with the difficulties, stress, and pain that can accompany all stages of learning of and living with a gluten-free diet. It's tone is honest, extremely positive, and uplifting. I recomend this book to all interested in this topic, celiacs and non-celiacs alike.
The Best Book I've Read on Celiac Disease March 16, 2006
B. Barfield (Fort Worth, TX USA)
40 out of 40 found this review helpful
I applaude Dr. Green and Rory Jones with this new book. I've bought and read almost every book and cookbook ever written on celiac disease and the gluten free diet since my diagnosis 17 years ago and this is by far the best.
The book details the history of celiac disease, the medical aspects of the disease in layman's terms, and the diet itself in an easily readible book.
I loved the insertion of the personal stories throughout the book. Many people will find their own story in them. This book should be in every GI doctor's office in the country, not to mention every celiac's home.
I give this book an A+!
This is the book people with celiac disease have been waiting for February 28, 2006
Steven J. Kaplan, Esq
26 out of 26 found this review helpful
I am an annual attendee at Dr. Green's seminars at Columbia University dealing with Celiac Disease. I sent in a letter after the 2005 Patient Education Day seminar offering not only raves about the spectacular quality of the seminars but also some suggestions about how to take the complicated technical material and make it more "user-friendly". This book does exactly that. It is easy reading, interesting, and offers a celiac patient a never ending series of "ah hahs" as the reader matches his personal experiences to the information in the book. This is a five-star book that every celiac patient, every person who cares about a celiac patient, and every doctor who treats a celiac patient should not only own but should read and re-read.
Lifesaving Book May 12, 2007
Maureen Glickenberger (Poplar Grove IL)
20 out of 20 found this review helpful
I stumbled upon this book when it was first released and it changed my world. I had many of the symptoms relating to Celiac Disease and no doctor had ever suggested testing for the disease.
I was relieved to find the reason for my Alopecia Aerata. My dermatologist never said anything about a possible link to Celiac Disease.
I never saw one reference to Celiac Disease in all the literature I got from the Alopecia Foundation. How could that be?
I am angry at how pregnant women with anemia are handled. The medical world assumes that a young woman presenting with anemia is anemic due to heavy menstrual flows. That is a bad assumption. It turns out my anemic condition was due to an intolerance to gluten. So despite how much iron I ingested, I was still anemic. I gave birth to a healthy baby girl who had language delays and was later diagnosed with Autism. She had "pica" (kids who want to eat paper, ice, chalk etc.) Pica is a sign of iron-deficiency anemia. She also had many other symptoms relating to Celiac Disease but the medical community did not connect the dots because she was thriving. How many children with autism or ADHD have mothers with symptoms of Celiac Disease? Pregnant women are tested for so many things. I believe Celiac Disease should also be on the list.
This is an outstanding book that every person in the medical field should be required to read. Patients should insist their medical providers receive better training. The pharmaceutical companies pay for our doctors to be trained on the latest and greatest drug. They don't have an interest in this area because they can't make any money from telling patients to go gluten-free. Our local Gastroenterology Group receives money from a pharmaceutical company for testing a drug to treat irritable bowel syndrome. Those gastroenterologists are not looking for Celiac Disease in their patients with Irritable Bowel.
I have been trying to create more awareness in my little world. I have bought many of these books to pass on to all of my friends and family.
Showing reviews 1-5 of 66
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