| | Location: Home » Gastroenterology » Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series) | |
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| Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series) |  | Creators: Roderick Mackie, Bryan White
Publisher: Springer
Category: Book
List Price: $369.00
Buy New: $256.96
as of 5/22/2012 05:12 PDT details
You Save: $112.04 (30%)
In Stock
New (15) Used (9) from $236.32
Seller: Amazon.com
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 672
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 9.4 x 6.3 x 1.7
ISBN: 0412983613
EAN: 9780412983610
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Product Description
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
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