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The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders |  | Author: J. Randy Wilson
Creator: M.D. Mark A. Piper D.M.D M.D.
Publisher: Hunter House
Category: Book
List Price: $17.95
Buy New: $11.08
as of 7/31/2010 22:16 CDT details
You Save: $6.87 (38%)
New (19) Used (17) from $5.61
Seller: allnewbooks
Rating:  9 reviews
Media: Paperback
Edition: 2
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.8 x 6 x 0.6
ISBN: 0897934008
Dewey Decimal Number: 616.310654
EAN: 9780897934008
Availability: Usually ships in 1-2 business days
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Product Description
When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals.
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| Customer Reviews:
Showing reviews 1-5 of 9
 Showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts August 9, 2005
Midwest Book Review (Oregon, WI USA)
32 out of 34 found this review helpful
I-Can't-Chew Cookbook: Delicious Soft-Diet Recipes For People With Chewing, Swallowing And Dry-Mouth Disorder by J. Randy Wilson is a unique, one-of-a-kind cookbook that is an invaluable addition to the kitchen cookbook collection of any family chef who must prepare meals for anyone suffering from problems arising from a chewing disorder such as temporomandibular joint (TMJ) problems, stroke, ALS, Alzheimer's, AIDS, lupus, recovering from head or neck surgery, or mouth/throat cancer surgery. Randy Wilson drew upon his love of cooking and his array of culinary skills when his wife was diagnosed with TMJ and needed surgery. Her doctor indicated that she would have to subsist on soft foods for six months. Randy took on the challenge of developing soft, nutritious, and appealing recipes for his wife and their family. The result is his I-Can't-Chew Cookbook which is neither a liquid diet book nor a blender cookbook, but instead showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts. Of special interest are the opening chapters on nutrition and tips for getting the most out of meals, including enhancing the dining experience and adapting foods for a soft-food diet when dealing with problems of wallowing and/or chewing. Enhanced with an informative Foreword by oral surgeon Mark A. Piper, I-Can't-Chew Cookbook should be considered as a "must" for anyone wanting nutritious, delicious, consumable dishes for the chewing and/or swallowing impaired.
Yes! I can chew "The I Can't Chew Cookbook" September 27, 2007
Rose (Redmond, OR USA)
4 out of 4 found this review helpful
The recipes work! They have flavor and variety. Not one has been a loser, only winners, and the whole family can enjoy each recipe. Wish there were more entree recipes.
Showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts August 9, 2005
Midwest Book Review (Oregon, WI USA)
8 out of 10 found this review helpful
I-Can't-Chew Cookbook: Delicious Soft-Diet Recipes For People With Chewing, Swallowing And Dry-Mouth Disorder by J. Randy Wilson is a unique, one-of-a-kind cookbook that is an invaluable addition to the kitchen cookbook collection of any family chef who must prepare meals for anyone suffering from problems arising from a chewing disorder such as temporomandibular joint (TMJ) problems, stroke, ALS, Alzheimer's, AIDS, lupus, recovering from head or neck surgery, or mouth/throat cancer surgery. Randy Wilson drew upon his love of cooking and his array of culinary skills when his wife was diagnosed with TMJ and needed surgery. Her doctor indicated that she would have to subsist on soft foods for six months. Randy took on the challenge of developing soft, nutritious, and appealing recipes for his wife and their family. The result is his I-Can't-Chew Cookbook which is neither a liquid diet book nor a blender cookbook, but instead showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts. Of special interest are the opening chapters on nutrition and tips for getting the most out of meals, including enhancing the dining experience and adapting foods for a soft-food diet when dealing with problems of wallowing and/or chewing. Enhanced with an informative Foreword by oral surgeon Mark A. Piper, I-Can't-Chew Cookbook should be considered as a "must" for anyone wanting nutritious, delicious, consumable dishes for the chewing and/or swallowing impaired.
The "I can't chew cookbook" December 31, 2007
P. Darcey (Utah)
2 out of 2 found this review helpful
I did not know the book was more about nutrition for people with chewing disorders than recipes. I don't recall that in the description. Great recipes.
Can't Chew Great Food July 19, 2010
Buster Killion (Concord, CA USA)
I just had some oral surgery where I was told not to eat anything that required chewing. The doctor recommended this book, and I ordered it. It had great ideas and tasty recipe's. It made going though this time a lot better. The foods are flavorful and don't require chewing.
Showing reviews 1-5 of 9
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